Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb dumplings
- 10 - 15 g fresh mixed herbs (e.g. basil, flat-leaf parsley, coriander, sage, chervil), leaves only
- 200 g full cream milk
- 60 g unsalted butter, cut into pieces
- ¾ tsp salt
- ¼ tsp ground nutmeg (optional)
- 150 g coarse semolina
- unsalted butter, plus extra for greasing
- 1 egg
Beetroot soup
-
500
g raw beetroot, peeled, cut into pieces
or 500 g canned beetroot, cut into pieces - 700 g water
- 150 g white wine
- 2 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- 25 g plain flour
- ½ - 1 tsp salt
- 2 pinches ground nutmeg
- 1 pinch ground black pepper
- 100 g pouring (whipping) cream
- 1 tbsp white wine vinegar (optional)
- Nutrition
- per 1 portion
- Calories
- 1386 kJ / 331 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 4 g
替代食谱
Show allQuick prawn laksa (Noni Jenkins)
25 min
Chicken laksa
30 分钟
Jo Whitton's Wholesome meatball soup
50 分钟
Tom kha gai (Thai chicken coconut soup)
30 分钟
Broccoli and blue cheese soup
25 min
Broccoli soup with sage oil
30 分钟
Wonton soup
1小时
Bulghur and lentil soup
1小时
Hearty seafood chowder
45 分钟
Tom yum goong (hot and sour soup)
45 分钟
Tomato soup with ham and cheese wands
1小时 20 分钟
Spiced red lentil and chicken soup (Diabetes)
30 分钟