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Ingredients
- 400 g di frumento in grani
- 100 g di semi di lino
- 1 cucchiaino di sale
- ½ cucchiaino di zucchero
- ½ cubetto di lievito fresco (20 g)
- 350 g di acqua tiepida
- 40 g di olio + q.b per ungere lo stampo
- farina per il piano di lavoro
- Nutrition
- per 1 fetta
- Calories
- 439 kJ / 105 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 4 g
- Fibre
- 3.9 g
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