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Ingredients
- 6 Kartoffeln, mit Schale (je ca. 200 g)
- 6 - 9 Scheiben Bacon, in Stücken
- 5 Lorbeerblätter, getrocknet
- 2 TL Rosmarin, getrocknet, gehackt
- 700 g Wasser
- 2 - 3 Schalotten
- ½ TL Pfeffer
- ½ TL Paprika rosenscharf
- 40 g Butter
- 20 g natives Olivenöl
- 1 EL Rauchsalz
- 30 g geriebener Parmesan
- Nutrition
- per 1 Portion
- Calories
- 648 kJ / 155 kcal
- Protein
- 6 g
- Carbohydrates
- 17 g
- Fat
- 7 g
- Fibre
- 2 g
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