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Ingredients
- 400 g di filetti di merluzzo surgelati
- 200 g di patate, pelate e a fette (7-8 mm)
- 1 spicchio di aglio, senza anima
- 100 g di olive verdi denocciolate
- 3 rametti di prezzemolo fresco, le foglioline lavate
- 30 g di olio extravergine di oliva + q.b.
- 500 g di acqua
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 623 kJ / 149 kcal
- Protein
- 18.3 g
- Carbohydrates
- 9.3 g
- Fat
- 4.6 g
- Fibre
- 2 g
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