Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
TM6 TM5 TM31

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.7 ( 40 评分 )

Ingredients

Soup, Steamed Chicken and Vegetable Tagliatelle

  • 80 - 100 g onions, cut in halves
  • 1 garlic clove
  • 20 g olive oil
  • 1 - 2 carrots
  • 1 courgette
  • 400 g water, plus extra for soup
  • 2 tsp salt
  • 450 g mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
  • 500 g chicken breast fillets, skinless, cut in strips (5 cm x 2 cm)
    or 500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
  • 20 g butter (optional)
    or 1 Tbsp cream (optional)

Sauce

  • 50 g crème fraîche
    or 50 g cream, min. 30% fat
  • 1 Tbsp mustard
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 3 - 4 sprigs fresh parsley, leaves only
  • 1 egg yolk (optional)

Nutrition
per 1 portions
Calories
1973 kJ / 473 kcal
Protein
34 g
Carbohydrates
20 g
Fat
29 g
Fibre
5 g

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