Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 500 g water
- 120 g Parmesan cheese, cut in pieces (2 cm)
- 400 g aubergines
- 50 g olive oil
- 200 g onions, quartered
- 3 garlic cloves
- 1 pepper, green or red, cut in pieces (approx. 150 g)
- 400 g tinned chopped tomatoes
- 120 g red wine
- 1 Tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp fine sea salt, to taste
- ½ tsp ground black pepper
- 40 g unsalted butter, diced, plus extra for greasing
- 500 g milk
- 40 g plain flour
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Aubergine Parmigiana - Parmigiana di melanzane
1小时
Vegetarian Chilli
35 分钟
Black Bean Quesadillas with Guacamole
25 分钟
Mushroom Bolognese with Courgette Noodles
50 分钟
Vegetable Biryani
50 分钟
Cauliflower cheese
55 分钟
Sweet Potato Curry
30 分钟
Cashew Cheese Pasta with Broccoli
40 分钟
Coconut and Spinach Dahl
50 分钟
Tarka Dal
9小时 5 分钟
Cauliflower Mac and Cheese
1h 40 min
Mini Falafel with Beetroot Houmous
20 分钟