Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings

4.1 54 ratings

Prep. 30 min

Total 1 h 30 min

6 portions

Ingredients

Bread Dumplings

bread rolls slightly stale, cut in pieces (1 cm)
300 g
white bread, slightly stale, cut in pieces (1 cm)
fresh parsley leaves only
5 sprigs
onions quartered
80 g
unsalted butter diced
25 g
milk
220 g
medium eggs
3
fine sea salt adjust to taste
½ tsp
ground black pepper
2 pinches
ground nutmeg
2 pinches

Beef Goulash and Steamed Dumplings

garlic cloves
3
onions quartered
450 g
oil
30 g
clarified butter
beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels
750 g
sugar
1 tsp
tomato purée
50 g
tinned chopped tomatoes or fresh
350 g
red wine
200 g
sweet paprika
2 Tbsp
salt
1 tsp
ground black pepper
½ tsp
ground caraway
½ tsp
½ tsp caraway seeds
grated lemon zest
1 tsp
fresh marjoram
1 Tbsp
dried bay leaves
3
juniper berries
5
ground cloves
1 pinch
2 cloves
water
300 g
plain flour
30 g
peppers red and green, cut in thin strips
200 g

Difficulty

medium

Nutrition per 1 portion

Protein 38 g

Calories 2315 kJ / 553 kcal

Fat 22 g

Fibre 5.7 g

Carbohydrates 45 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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