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Ingredients
- 200 - 250 克 冬粉
- 水 (溫水，詳見做法1)，浸泡用
- 70 克 蒜頭
- 40 克 油
- ½ 茶匙 鹽 (optional)
- ¼ 茶匙 白胡椒粉
- 35 克 糖
- 40 克 醬油
-
20
克 米酒
or 20 克 白酒 - 700 克 水
- 200 - 250 克 生草蝦仁 ，去腸泥
- 200 克 新鮮甜豌豆
- 50 克 蔥 ，切蔥花或切絲(詳見要訣)，裝飾用
- Nutrition
- per 1 人份
- Calories
- 1832 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 66 g
- Fat
- 11 g
- Fibre
- 2.5 g
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