![Apple, rhubarb and goji berry crumble with vanilla cashew cream Apple, rhubarb and goji berry crumble with vanilla cashew cream](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/249d41f3-3bb0-4211-a832-a5e6debac242/Derivates/30ef1b59-23dd-4e50-beff-247d403bf929.jpg)
Compatible versions
Apple, rhubarb and goji berry crumble with vanilla cashew cream
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla cashew cream
- 150 g raw cashews (see Tips)
- ¼ tsp vanilla bean paste
- 80 g water
- 1 tbsp rice malt syrup
Crumble
- 50 g raw almonds (see Tips)
- 50 g rolled oats
- 30 g coconut sugar
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 20 g coconut oil
Apple, rhubarb and goji berry compote
- 500 g rhubarb, cut into pieces (approx. 3 cm)
- 1 Pink Lady apple, cored and cut into quarters
- 50 g freshly squeezed orange juice
- 30 - 60 g rice malt syrup
- 1 vanilla bean, split into halves lengthways, with seeds scraped
- 2 tbsp dried goji berries
- Nutrition
- per 1 portion
- Calories
- 2369 kJ / 564 kcal
- Protein
- 14 g
- Carbohydrates
- 50 g
- Fat
- 32 g
- Saturated Fat
- 8.2 g
- Fibre
- 11 g
- Sodium
- 25.7 mg
替代食谱
Show allParis–Brest with praline cream
26h
Gluten free carrot and almond cake
2小时 30 分钟
Mixed berry pavlova stack
5小时 30 分钟
Caramel almond cashew slice (Post-natal)
2小时 30 分钟
Peppermint chocolate brownie cheesecake
1小时 5 分钟
Fruity dream (soft serve ice cream)
5 分钟
New York-style cheesecake with strawberry sauce
26小时 10 分钟
Fruit ice cream
10 min
Banana Nice cream
5 分钟
Honey poached pears with chocolate sauce and nut crumble
2小时 10 分钟
Steamed ginger puddings
40 min
Crunchy caramel popcorn
2小时 15 分钟