Pâte brisée sans gluten

Pâte brisée sans gluten

3.3 78 ratings
Prep. 5 min
Total 5 min
280 g

Ingredients

  • de farine de riz complet et un peu pour fariner
    100 g
  • de fécule de pomme de terre
    60 g
  • de beurre doux
    60 g
    60 g de margarine, végétale bio
  • d'eau
    60 g
  • de sel
    1 pincée

Difficulty

easy


Nutrition per 100 g

Protein 2.5 g
Calories 1503.6 kJ / 359.3 kcal
Fat 18.6 g
Fibre 1.8 g
Carbohydrates 44.3 g

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