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Ingredients
Pizza Dough
- 310 g water
-
10
g fresh yeast
or 1 ½ tsp dried instant yeast - 500 g strong white bread flour
- 30 g olive oil
- 1 pinch fine sea salt
- olive oil, for greasing
Topping
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 160 g tomato purée
- 60 g water
- 90 g chorizo, cut in pieces
- 1 pinch chilli powder
Assembly and Baking
- strong white bread flour, for dusting
- 1 pinch dried oregano
- Nutrition
- per 1 portion
- Calories
- 1629 kJ / 386 kcal
- Protein
- 16.1 g
- Carbohydrates
- 48.1 g
- Fat
- 13.6 g
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