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炸蛋蔥油餅

炸蛋蔥油餅
3.8 4 rating
Prep. 30 min
Total 1 h 25 min
6 片
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Ingredients

  • 中筋麵粉
    270 克
  • 鹽
    1 茶匙
  • 熱水 (約90-95°C)
    125 克
  • 冷水
    65 克
  • 油 少許，抹油和刷油用
  • 蔥 切蔥花
    30 克
  • 油炸油
    80 克
  • 蛋
    6 顆

Difficulty

easy

Nutrition per 1 片

Protein 12.5 g
Calories 1464 kJ / 350 kcal
Fat 19.3 g
Fibre 0.8 g
Carbohydrates 32.3 g

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麵粉實驗室(上) 76 Recipes
Taiwan, China

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