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Ingredients
- 250 克 中筋麵粉
- 1 ¼ 茶匙 鹽
- 100 克 熱水 (約90-95°C)
- 65 克 冷水
- 250 克 黃金泡菜
- 250 克 豬絞肉
- ½ 茶匙 白胡椒粉
- 油 ，少許，煎餅用
- Nutrition
- per 1 塊
- Calories
- 625 kJ / 149 kcal
- Protein
- 8.1 g
- Carbohydrates
- 20 g
- Fat
- 4.1 g
- Fibre
- 1.2 g
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