Macaroni Bake

Macaroni Bake

3.3 14 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

raw cashew nuts soaked overnight, drained
100 g
water
1100 g
garlic clove
1
fine sea salt
¾ tsp
sweet potatoes cut in pieces (3-4 cm)
400 g
onions quartered then layers separated
140 g
carrots sliced (1 cm)
2
macaroni pasta
350 g
garlic granules
¼ tsp
ground cayenne pepper to taste
2 - 3 pinches
fresh parsley leaves roughly chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1506 kJ / 360 kcal

Fat 13.2 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Eating 10 Recipes
UK and Ireland

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

30 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Penne with Mussels

2 h 5 min

Chicken Congee

1 h 30 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Leftover Poultry Pho

2 h 15 min

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

1 h 15 min

Buckwheat Lasagne

1 h 40 min

Chicken, Spinach and Leek Risotto

30 min

Mushroom Risotto

30 min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35 min

Show all