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紅豆三角包

紅豆三角包
4.1 8 rating
Prep. 50 min
Total 2 h 30 min
12 個
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Ingredients

  • 牛奶
    160 克
  • 乾酵母粉
    ½ 茶匙
  • 糖
    30 克
  • 中筋麵粉
    250 克
  • 油
    10 克
  • 鹽
    ¼ 茶匙
  • 奶油紅豆沙餡 (市售或自製)，冷藏
    360 克
  • 水 (蒸煮用)
    500 克

Difficulty

easy

Nutrition per 1 個

Protein 5.8 g
Calories 822.1 kJ / 196.7 kcal
Fat 2.5 g
Fibre 1 g
Carbohydrates 38.3 g

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