Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 松阪肉, 利用叉子戳洞，切斜片
- 70 克 蒜苗, 取蒜綠部分，切5公分段
- 20 克 新鮮紅辣椒, 切段(約5公分)
- 3 大匙 酒釀
- 1 顆 蒜頭, 切片
- 15 克 醬油
- 500 克 水 (蒸煮用)
- Nutrition
- per 1 人份
- Calories
- 522 kJ / 125 kcal
- Protein
- 10.3 g
- Carbohydrates
- 8.4 g
- Fat
- 6.1 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
