Devices & Accessories
照燒洋蔥牛肉
Prep. 10 min
Total 40 min
4 人份
Ingredients
-
火鍋牛肉片300 克
-
醬油1 大匙
-
糖½ 茶匙
-
太白粉1 茶匙
-
油15 克
-
洋蔥 切絲150 克
-
蠔油1 大匙
-
味醂1 茶匙
-
蔥 切蔥花15 克
-
白芝麻1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
15.6 g
Calories
1121 kJ /
268 kcal
Fat
18.6 g
Fibre
0.7 g
Carbohydrates
9.7 g
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日本媽媽家常菜
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Taiwan, China
Taiwan, China