Devices & Accessories
Pollock Croquettes with Olives
Prep. 40 min
Total 1 h 40 min
24 pieces
Ingredients
-
fresh parsley leaves20 g
-
stale white bread torn in pieces150 g
-
onions quartered250 g
-
garlic cloves2
-
salted butter diced100 g
-
pollock fillets skinless, boneless600 g
-
double cream200 g
-
plain flour200 g
-
ground black pepper1 pinch
-
fine sea salt2 tsp
-
large eggs beaten3
-
sunflower oil for frying, plus extra for greasing hands
-
pitted black olives40 g
Difficulty
medium
Nutrition per 1 piece
Protein
6.7 g
Calories
1757.3 kJ /
420 kcal
Fat
40 g
Carbohydrates
6.7 g
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UK and Ireland
UK and Ireland
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