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Ingredients
- 200 g di vongole, fresche, ben pulite
- 40 g di olio extravergine di oliva + q.b.
- 4 filetti di orata fresca (150-180 g circa)
- 1 peperone verde a pezzi (70 g)
- 100 g di cipolla a pezzi
- 1 pomodoro maturo in quarti (200 g)
- 100 g di funghi champignon, puliti e a pezzi
- 20 g di vino bianco
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1120 kJ / 268 kcal
- Protein
- 32.85 g
- Carbohydrates
- 2.8 g
- Fat
- 13.95 g
- Fibre
- 1.7 g
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