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Ingredients
- 600 克 豬肋排 (每塊大小約4公分)
- 20 克 米酒
- 40 克 糖
- 60 克 烏醋
- 80 克 醬油
- 150 克 水
- 80 克 蔥, 切段(約2公分)
- 30 克 薑, 切片
- 40 克 蒜頭
- 100 克 青江菜
- Nutrition
- per 1 人份
- Calories
- 1455 kJ / 348 kcal
- Protein
- 20 g
- Carbohydrates
- 11 g
- Fat
- 25 g
- Fibre
- 1 g
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