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Ingredients
- 10 g de chile guajillo, sin rabo
- 30 g de ajos, pelados
- 50 g de aceite de oliva
- 20 camarones crudos, pelados, medianos
- 45 g de agua
- ½ cdita de sal fina
- Nutrition
- per 1 porción
- Calories
- 632.1 kJ / 151.1 kcal
- Protein
- 4.8 g
- Carbohydrates
- 4.5 g
- Fat
- 12.9 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.9 g
- Sodium
- 464.7 mg
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