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Ingredients
Bizcochos de café
- 220 g de mantequilla (Lurpak®) a temperatura ambiente, en trozos (y algo más para engrasar los moldes)
- 220 g de azúcar moreno
- 4 huevos
- 50 g de café solo frío
-
40
g de caramelo líquido
or 40 g de sirope dorado - 220 g de harina de repostería
- 2 cucharaditas de polvo de hornear
Crema de cappuccino
- 300 g de azúcar
- 150 g de mantequilla Lurpak® a temperatura ambiente, en trozos
- 20 g de leche
- 35 g de café solo frío
Montaje
- 60 g de café solo frío
- 1 cucharada de cacao puro en polvo (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 2147 kJ / 514 kcal
- Protein
- 4.86 g
- Carbohydrates
- 60.11 g
- Fat
- 28.18 g
- Fibre
- 0.71 g
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