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Ingredients
- 180 克 蝦仁
- 1 ½ 茶匙 鹽
- 30 克 太白粉
- 65 克 在來米粉
- 1150 克 水 (含料理和蒸煮用)
- 油, 少許
- 日式醬油, 適量
- Nutrition
- per 1 整份食譜
- Calories
- 729 kJ / 174 kcal
- Protein
- 14.1 g
- Carbohydrates
- 27.4 g
- Fat
- 0.5 g
- Fibre
- 0.1 g
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