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Ingredients
- 15 克 蒜頭 (約3顆)
- 15 克 橄欖油
- 250 克 豬粗絞肉, 加入少許橄欖油拌勻
- 10 克 醬油
- 10 克 醬油膏
- 1 大匙 油蔥酥 (optional)
- 80 克 秋葵 (約10根)，切片(約1公分)
- 1 根 新鮮紅辣椒, 切小段
- Nutrition
- per 1 人份
- Calories
- 778 kJ / 186 kcal
- Protein
- 13 g
- Carbohydrates
- 4 g
- Fat
- 15 g
- Fibre
- 1 g
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