Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 克 豬肉絲
- 1 茶匙 醬油
- 1 茶匙 米酒
- 4 顆 蒜頭
- 30 克 紅蘿蔔, 切絲
- 5 朵 新鮮香菇, 切絲
- 20 克 橄欖油
- 400 克 水
- 30 克 魚板, 切絲
- 200 克 小白菜 (約1把)
- 40 克 日式咖哩塊, 剝成小塊
- 400 克 烏龍麵 (詳見要訣)
- ¼ 茶匙 咖哩粉
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1088 kJ / 260 kcal
- Protein
- 14 g
- Carbohydrates
- 37 g
- Fat
- 7 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
