Devices & Accessories
Bot chien (rice flour cake) with pickled vegetables
Prep. 55 min
Total 26 h 50 min
4 portions
Ingredients
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Difficulty
medium
Nutrition per 1 portion
Sodium
1385.4 mg
Protein
12.4 g
Calories
1958.1 kJ /
466.2 kcal
Fat
17.6 g
Fibre
2.4 g
Saturated Fat
2.7 g
Carbohydrates
63.5 g
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