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Ingredients
- 20 g frische Dille, Spitzen abgezupft
- 2 TL Trockengerm (8 g)
- 150 g Wasser
- 100 g Olivenöl, etwas mehr zum Einfetten
- 350 g Weizenmehl, universal (am besten eignet sich Brotmehl), etwas mehr zum Bemehlen
- 200 g Feta, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
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