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Ingredients
Mexikanische Salsa
-
½
Jalapeño Chili, nach Wunsch entkernt
or ½ grüne Chilischote, frisch, nach Wunsch entkernt - 3 Stängel Koriander, abgezupft
- ½ rote Zwiebel
- 250 g Tomaten, geviertelt
- 15 g Limettensaft
- ½ TL Salz
Frutti di Mare
- 1500 g Wasser
- 1 TL Salz
- 400 g Meeresfrüchte, TK
- Nutrition
- per 1 Portion
- Calories
- 440 kJ / 105 kcal
- Protein
- 15 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 1.8 g
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