Beetroot and Kale Pizza

Beetroot and Kale Pizza

4.4 8 ratings

Prep. 15 min

Total 2 h

4 portions

Ingredients

Dough

water
200 g
olive oil
35 g
dried instant yeast
2 tsp
25 g fresh yeast, crumbled
maize flour
150 g
strong white bread flour
150 g
strong wholemeal bread flour
100 g
fine sea salt
1 tsp

Topping

hazelnuts
50 g
cooked beetroot cut in pieces
250 g
olive oil
30 g
lemon juice only (approx. 15 g)
½
garlic cloves
2
fine sea salt or to taste
1 tsp
ground cumin or to taste
2 pinches
kale tough stalks removed then roughly chopped
100 g
feta cheese crumbled
100 g
grated mozzarella
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 3590 kJ / 858 kcal

Fat 46 g

Carbohydrates 77 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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