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Ingredients
Le coulis de fruits rouges
- 100 g d'eau
- 70 g de sucre en poudre
-
300
g de fruits rouges frais variés
or 300 g de fruits rouges surgelés variés
La crème fouettée
- 50 g de sucre en poudre
- 300 g de crème liquide, 30% m.g. min., très froide
- 100 g de mascarpone, très froid
- 1 gousse de vanille (les graines seulement)
- Nutrition
- per 1 portion
- Calories
- 1370 kJ / 328 kcal
- Protein
- 2.5 g
- Carbohydrates
- 24.5 g
- Fat
- 23.5 g
- Fibre
- 2.3 g
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