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Ingredients
- 450 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 270 g Milch und etwas mehr zum Bestreichen
- 100 g Zucker
- ½ Würfel Hefe (20 g)
- 20 g Kakao
- ½ TL Salz
- 40 g Butter, in Stücken
- 100 g Schokotropfen
- 500 g Wasser, heiß, zum Backen
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1335 kJ / 319 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 8 g
- Fibre
- 2.4 g
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