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Ingredients
- 170 g raw sugar
- ¼ tsp ground nutmeg
- 1 ½ tsp ground cardamom
- 180 g ghee (see Tips)
- 2 eggs (separated)
- ¼ tsp bicarbonate of soda
- 1 tsp baking powder
- 60 g semolina
- 50 g natural yoghurt
- 350 g plain flour
- 1 pinch salt
- 35 blanched almonds
- Nutrition
- per 1 portions
- Calories
- 498.2 kJ / 118.6 kcal
- Protein
- 2 g
- Carbohydrates
- 13.6 g
- Fat
- 6.3 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.6 g
- Sodium
- 28.5 mg
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