Avial (vegetables in yoghurt)

Avial (vegetables in yoghurt)

4.2 17 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

Vegetables

fresh coconut flesh (see Tips)
100 g
fresh long green chillies trimmed and cut into halves
3
cumin seeds
¾ tsp
water
300 g
natural yoghurt
140 g
garam masala (see Tips)
2 tsp
ground turmeric
¼ tsp
tamarind paste (see Tips)
2 tsp
salt
1 - 1 ½ tsp
potato cut into batons (1 x 5 cm)
100 g
sweet potato cut into batons (1 x 5 cm)
100 g
carrot cut into batons (1 x 5 cm)
200 g
fresh green beans trimmed and cut into halves
200 g

Tempering/Seasoning

coconut oil
1 tbsp
fresh curry leaves
5
black mustard seeds
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 898.2 mg

Protein 7.2 g

Calories 1049.5 kJ / 249.8 kcal

Fat 17 g

Fibre 9.7 g

Saturated Fat 12.6 g

Carbohydrates 16.3 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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