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Ingredients
- 1 cm piece fresh ginger, peeled
- 6 fresh curry leaves
- 1 tsp black peppercorns
- 2 - 3 sprigs fresh coriander, leaves only
- 35 g kithul Jaggery (optional - see Tips)
- 60 g brown onion
- 1 tsp ghee (see Tips)
- ½ tsp cumin seeds
- ½ - 1 tsp dried chilli flakes
- 750 g water
- ½ tsp salt
- 3 tsp tamarind paste (see Tips)
- Nutrition
- per 8 portions
- Calories
- 861 kJ / 205 kcal
- Protein
- 4.29 g
- Carbohydrates
- 35.36 g
- Fat
- 7.09 g
- Saturated Fat
- 2.8 g
- Fibre
- 3.95 g
- Sodium
- 1227.2 mg
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