Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cm piece fresh ginger, peeled
- 6 fresh curry leaves
- 1 tsp black peppercorns
- 2 - 3 sprigs fresh coriander, leaves only
- 35 g kithul Jaggery (optional - see Tips)
- 60 g brown onion
- 1 tsp ghee (see Tips)
- ½ tsp cumin seeds
- ½ - 1 tsp dried chilli flakes
- 750 g water
- ½ tsp salt
- 3 tsp tamarind paste (see Tips)
- Nutrition
- per 8 portions
- Calories
- 861 kJ / 205 kcal
- Protein
- 4.29 g
- Carbohydrates
- 35.36 g
- Fat
- 7.09 g
- Saturated Fat
- 2.8 g
- Fibre
- 3.95 g
- Sodium
- 1227.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Spiced Moroccan lentil soup
40 分钟
Jo Whitton's Wholesome meatball soup
50 分钟
Curried carrot and ginger soup
40 分钟
Cream of tomato soup
25 分钟
Tuscan bean soup
40 分钟
Carrot and coriander soup
30 分钟
Moroccan harira soup with chicken
55 min
Wonton soup
1小时
Goulash soup
2小时 35 分钟
Sweetcorn and potato chowder
40 分钟
Chicken and sweet corn soup
30 分钟
Cucumber soup
25 分钟