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Ingredients
La crème (la veille)
- 135 g de jus de pamplemousse
- 150 g de sucre en poudre
- 3 œufs
- 130 g de beurre doux, en morceaux
La crème au pamplemousse (le jour même)
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 1 blanc d'œuf
- 60 g de sucre glace maison
- 180 g de crème liquide entière, très froide
- 40 g de jus de pamplemousse
- Nutrition
- per 1 portion
- Calories
- 1898.3 kJ / 453.7 kcal
- Protein
- 6 g
- Carbohydrates
- 38.8 g
- Fat
- 31.5 g
- Saturated Fat
- 19 g
- Fibre
- 0 g
- Sodium
- 65.7 mg
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