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Courgette and Feta Risotto

Courgette and Feta Risotto
3.7 191 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • courgettes cut in pieces (4 cm)
    180 g
  • onions quartered
    50 g
  • garlic clove
    1
  • unsalted butter cut in pieces
    40 g
  • olive oil
    40 g
  • risotto rice
    320 g
  • white wine
    70 g
  • vegetable stock cube (for 0.5 l)
    1
    1 tsp vegetable stock paste, homemade
  • water
    680 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • feta cheese diced (1 cm)
    75 g
  • fresh basil finely chopped
    6 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 9.8 g
Calories 2163 kJ / 517 kcal
Fat 23.5 g
Carbohydrates 66.5 g

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