Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ lemon, zest only, no white pith
- 100 g leeks, white part only, cut into pieces (3-4 cm)
- 2 garlic cloves
- 20 g extra virgin olive oil
- 20 g salted butter
- 320 g Arborio rice
- 50 g dry white wine
- 750 g water
- 2 tsp Chicken stock paste (see Tips)
- 150 g Danish feta, cut into cubes (1 cm)
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 sprigs fresh thyme, leaves only
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2008.3 kJ / 478 kcal
- Protein
- 11.8 g
- Carbohydrates
- 65.2 g
- Fat
- 17.3 g
- Saturated Fat
- 9.6 g
- Fibre
- 2.8 g
- Sodium
- 851.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Creamy chicken and sun-dried tomato pasta
30 分钟
Pastitsio
1小时 30 分钟
Milanese risotto
25 分钟
Creamy miso mushroom udon
45 分钟
All-in-one creamy vegetable pasta (Diabetes)
40 分钟
Pesto spaghetti with roast pumpkin
50 分钟
Tuna mornay
45 分钟
Shredded chicken satay pad Thai (Noni Jenkins)
40 分钟
Spaghetti alla carbonara
30 分钟
Risotto verde (TM6)
30 分钟
Mushroom risotto (TM6)
30 分钟
Chicken Caesar pasta salad
55 min