Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

4.1 72 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

lemon zest only, no white pith
½
leeks white part only, cut into pieces (3-4 cm)
100 g
garlic cloves
2
extra virgin olive oil
20 g
salted butter
20 g
Arborio rice
320 g
dry white wine
50 g
water
750 g
Chicken stock paste (see Tips)
2 tsp
Danish feta cut into cubes (1 cm)
150 g
ground white pepper plus extra to taste
2 pinches
fresh thyme leaves only
1 - 2 sprigs
salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 851.5 mg

Protein 11.8 g

Calories 2008.3 kJ / 478 kcal

Fat 17.3 g

Fibre 2.8 g

Saturated Fat 9.6 g

Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Show all

Low waste chicken lasagne

Low waste chicken lasagne

1小时 30 分钟

Eggplant involtini with risotto

Eggplant involtini with risotto

1小时 55 分钟

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2小时 20 分钟

Temaki sushi

Temaki sushi

1小时 40 分钟

Linguine marinara

Linguine marinara

30 分钟

Squid ink pasta

Squid ink pasta

1小时

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30 分钟

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 分钟

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 分钟

Mushroom risotto

Mushroom risotto

30 分钟

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30 分钟

Apricot chicken risotto

Apricot chicken risotto

30 分钟

Show all