Creamy tomato and salami fettuccine
TM5 TM6

Creamy tomato and salami fettuccine

4.7 (1.6K 评分)

Ingredients

  • 50 - 100 g Parmesan cheese, cut into pieces (3 cm)
  • ½ brown onion (approx. 90 g)
  • 1 garlic clove
  • 6 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
  • ½ red capsicum (approx. 110 g) deseeded, cut into pieces
  • 100 g zucchini, cut into pieces
  • 30 - 50 g olive oil, to taste
  • 400 g Roma tomatoes, cut into quarters
  • 300 g water
  • 200 g pouring (whipping) cream
  • 1 tbsp Vegetable stock paste (see Tips)
  • 250 - 300 g dried fettuccine, broken into halves
  • 100 g salami or chorizo, thinly sliced

Nutrition
per 1 portion
Calories
3275.3 kJ / 779.8 kcal
Protein
25.8 g
Carbohydrates
59 g
Fat
48.3 g
Saturated Fat
21.6 g
Fibre
6.3 g
Sodium
1034.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all