Baked salmon sushi cups

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Prep. 10 min

Total 30 min

8 pieces

Ingredients

nori sheets 1 x torn into pieces, 2 x cut into 4 equal pieces (each sheet)
3
water
1000 g
short grain rice rinsed
150 g
rice wine vinegar
1 tbsp
sea salt
½ tsp
white sugar
1 ½ tsp
skinless salmon fillet cut in cubes (1cm)
150 g
light soy sauce
1 tbsp
mirin (optional)
1 tbsp
mayonnaise
3 tbsp
Sriracha or ketchup
6 tsp
fish roe to serve (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 353.8 mg

Protein 5.7 g

Calories 635.7 kJ / 152 kcal

Fat 7 g

Fibre 0 g

Saturated Fat 1.2 g

Carbohydrates 15.7 g

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Australia and New Zealand

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