Sos z sera cheddar

Sos z sera cheddar

3.3 463 ratings
Prep. 10 min
Total 20 min
550 g

Ingredients

  • sera cheddar pokrojonego na kawałki
    300 g
  • masła
    25 g
  • mąki pszennej
    15 g
  • mleka 3,1% tłuszczu
    200 g
  • pieprzu czarnego, świeżo mielonego
    1 łyżeczka
  • papryczki chili jalapeño, marynowanej pokrojonej w plastry, do dekoracji
    10 - 20 g

Difficulty

easy


Nutrition per 100 g

Sodium 415.9 mg
Protein 14.7 g
Calories 1209.5 kJ / 289.1 kcal
Fat 23.4 g
Fibre 0.3 g
Saturated Fat 13.7 g
Carbohydrates 5.1 g

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