Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 300 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled -
1
tsp sugar
or barley malt extract - 500 g strong white bread flour
- extra virgin olive oil, for greasing
- 1 - 2 pinches fine sea salt, for sprinkling, to taste
- 250 g potatoes, peeled, thinly sliced (1-2 mm) (see tip)
- 1 - 2 sprigs rosemary, needles only, to taste
- Nutrition
- per 1 portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19.3 g
- Carbohydrates
- 106.5 g
- Fat
- 19.3 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Potato and Rosemary Focaccia
2h 35 min
Classic Wholemeal
2h 40 min
White Bread
3h
Parmesan and Rosemary Buns
1小时 45 分钟
White Finger Rolls
3小时 30 分钟
Sandwich Bread
3h
Dill and feta flatbread
1小时 20 分钟
Lebanese Spiced Flatbread
3小时 20 分钟
Guinness® Bread
1小时 45 分钟
Rye and Walnut Bread
1h 25 min
Pickled Red Onions
1h 50 min
Cinnamon and Date Twists
50 分钟