Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots
- 30 g extra virgin olive oil
- 70 g speck, cut into cubes (1-2 cm)
- 320 g Arborio rice
- 50 g white wine
- 700 g water
- 1 - 2 tsp salt, to taste
- ⅛ - ¼ tsp fresh ground black pepper, to taste
- 110 - 125 g Brie cheese, softened and cut into cubes (2-3 cm)
- 20 g walnuts, broken into pieces
- Nutrition
- per 1 portions
- Calories
- 2204 kJ / 524.8 kcal
- Protein
- 15.7 g
- Carbohydrates
- 63.8 g
- Fat
- 22.3 g
- Saturated Fat
- 9 g
- Fibre
- 2.2 g
- Sodium
- 1558.9 mg
替代食谱
Show allBroccoli, chilli and pine nut spaghetti
40 分钟
Risotto verde (TM6)
30 分钟
Pasta alla puttanesca
35 分钟
Mushroom and sun-dried tomato fettuccine
35 分钟
Chicken pesto pasta
30 分钟
Tuna mornay
45 分钟
Ravioli with zucchini sauce
35 分钟
Mushroom and bacon pasta
30 分钟
Macaroni cheese with a crunchy topping
1h 10 min
Creamy tomato and salami fettuccine
30 分钟
Rice salad
1小时
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1小时 20 分钟