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Ingredients
- 150 g honey, plus an extra 2 tbsp
- 150 g pouring (whipping) cream
- 450 g milk
- 1 vanilla bean, cut into halves lengthways, seeds scraped and reserved
- 4 eggs
- 2 egg yolks
- boiling water, for baking
- Nutrition
- per 1 portion
- Calories
- 1272.7 kJ / 304.2 kcal
- Protein
- 8.9 g
- Carbohydrates
- 31.4 g
- Fat
- 16.7 g
- Saturated Fat
- 9 g
- Fibre
- 0.1 g
- Sodium
- 106.9 mg
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