Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ghee
- 250 g unsalted butter, cut into pieces
Paneer
- 1500 g full cream milk
- 30 g white vinegar
Palak curry
- 300 g fresh baby spinach leaves
- 1 tsp sea salt flakes
- 500 g water
- 1 red onion (approx. 100 g)
- 15 g piece fresh ginger, peeled and cut into slices
- 1 garlic clove
- 2 fresh green chillies, cut into halves and deseeded
- 1 tsp fenugreek seeds
- 2 tsp ground cumin
- 2 fresh tomatoes (approx. 200 g), cut into pieces, plus 1 medium tomato (approx. 100 g) cut into dice, for garnishing
- fresh red chilli, cut into thin slices, for garnishing
- Nutrition
- per 1 portions
- Calories
- 1179 kJ / 280.7 kcal
- Protein
- 3.8 g
- Carbohydrates
- 5.1 g
- Fat
- 26.9 g
- Saturated Fat
- 17.4 g
- Fibre
- 4.1 g
- Sodium
- 403.9 mg
替代食谱
Show allTarka dal
30 分钟
Creamy miso mushroom udon
45 分钟
15-minute noodles
15 分钟
Pesto spaghetti with roast pumpkin
50 分钟
Mexican stack
45 分钟
Vegetable curry with cauliflower couscous
45 分钟
Pickled red onions
无评分
Potato and green pea curry
50 分钟
Nachos with beans and cashew sour cream
50 分钟
Mushroom risotto (TM6)
30 分钟
Hearty lentil chilli
50 分钟
Pumpkin tart
2小时 15 分钟