Tagliatelle with Pumpkin

4.5 86 rating

Prep. 15 min

Total 1 h 10 min

8 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
extra virgin olive oil plus extra for greasing
40 g
mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
100 g
water for cooking pasta
fine sea salt
3 tsp
beef mince broken in pieces
400 g
400 g minced veal, broken in pieces
ground black pepper
1 pinch
egg pasta, dried, type tagliatelle
320 g
dry white wine
60 g
onions quartered
50 g
bacon lardons (1-2 cm)
100 g
pumpkin flesh cut in pieces (2-3 cm)
700 g
mozzarella cut in pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.4 g

Calories 1832 kJ / 438 kcal

Fat 24.8 g

Carbohydrates 27.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Pumpkin 10 Recipes
UK and Ireland

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

30 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Penne with Mussels

2 h 5 min

Chicken Congee

1 h 30 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Pistachio Cream Pasta

30 min

Obe Ata (Red Pepper Sauce)

1 h 20 min

Marry Me Chicken Pasta

30 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Chicken, Spinach and Leek Risotto

30 min

Mushroom Risotto

30 min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35 min

Show all