Devices & Accessories
Rice with Cod, Kidney Beans and Spinach
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
onions quartered150 g
-
red peppers cut in pieces50 g
-
tinned chopped tomatoes100 g
-
olive oil30 g
-
garlic clove1
-
fish stock cubes (for 0.5 l each) crumbled2
-
fine sea salt or to taste¼ tsp
-
ground pepper2 pinches
-
dried bay leaf1
-
long grain rice250 g
-
water900 g
-
fresh spinach leaves300 g
-
cod fillets skinless500 g
-
tinned kidney beans rinsed and drained400 g
Difficulty
easy
Nutrition per 1 portion
Protein
22.8 g
Calories
1055 kJ /
252 kcal
Fat
7 g
Carbohydrates
24.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Under 400 Calories
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allTomato Risotto - Risotto al pomodoro
30 分钟
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 分钟
Penne with Mussels
2小时 5 分钟
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1小时 45 分钟
Chicken Congee
1小时 30 分钟
Pistachio Cream Pasta
30 分钟
Obe Ata (Red Pepper Sauce)
1小时 20 分钟
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 分钟
Chicken, Spinach and Leek Risotto
30 分钟
Mushroom Risotto
30 分钟
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35 分钟
Huli Huli Chicken with Macaroni Salad
1小时 20 分钟