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Ingredients
- 120 克 洋蔥, 切塊
- 50 克 橄欖油
- 20 克 白酒
- 200 克 新鮮雞肝
- 20 克 雞高湯
- 30 克 醃漬酸豆
- 1 條 油浸鯷魚 (約5克)
- 60 克 奶油
- 50 克 杏桃乾, 切碎
- 50 克 開心果, 剁碎
- Nutrition
- per 1 人份
- Calories
- 572 kJ / 136 kcal
- Protein
- 4.3 g
- Carbohydrates
- 6.5 g
- Fat
- 11 g
- Fibre
- 0.8 g
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