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Ingredients
- 150 克 紫洋蔥
- 1000 克 冰水
- 20 克 蒜頭
- 15 克 新鮮紅辣椒
- 20 克 紅蔥頭
- 2 大匙 魚露
- 2 大匙 檸檬汁
- 1 大匙 白醋
- 1 大匙 糖
- 1 大匙 花椒油
- ¼ - ½ 茶匙 花椒粉
- 1000 克 水
- 300 克 火鍋五花肉片 ，切片(長約5公分)
- 15 克 香菜 ，切碎
- Nutrition
- per 1 人份
- Calories
- 1200.7 kJ / 287.3 kcal
- Protein
- 15.8 g
- Carbohydrates
- 12.4 g
- Fat
- 19.3 g
- Saturated Fat
- 43.8 g
- Fibre
- 2.4 g
- Sodium
- 65 mg
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