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Almond milk jellies with fruit coulis

Almond milk jellies with fruit coulis
3.5 4 rating
Prep. 15 min
Total 4 h 55 min
4 portions
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Ingredients

  • titanium strength gelatine leaf
    1
  • water plus extra for soaking
    300 g
  • lemon zested, no white pith, and juiced
    ½
  • raw sugar
    90 g
  • blanched almonds
    100 g
  • fresh mixed red berries (e.g. strawberries, raspberries, red currants)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 12.3 mg
Protein 8.1 g
Calories 1083.8 kJ / 258 kcal
Fat 14 g
Fibre 2.9 g
Saturated Fat 0.9 g
Carbohydrates 25.2 g

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Also featured in

500 calorie meals 8 Recipes
Australia and New Zealand

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