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Ingredients
Filling
- 2 garlic cloves
- 200 g onions, quartered
- 30 g olive oil
- 120 g leeks, sliced (1 cm)
- 200 g carrots, sliced (1 cm)
- 600 g butternut squash, cut in pieces (2-3 cm)
- 50 g white wine
- 1 - 1 ½ Tbsp smoked paprika, to taste
- 300 g turkey mince, broken in pieces
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
Crumble Topping
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 60 g unsalted butter, diced
- 100 g plain flour
- 70 g oat flakes
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 20.4 g
- Carbohydrates
- 34.8 g
- Fat
- 17.5 g
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